Sambousak with Feta Thyme

A delicious variation of the classic Sambousak, filled with creamy feta cheese and aromatic thyme. Crispy on the outside and bursting with flavor inside, it’s perfect for Iftar appetizers or as a snack during Ramadan.

Enjoy this traditional pastry with a herby, savory twist that adds a festive and flavorful touch to your Ramadan table.